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The Spyderco Gyuto is an extra-large clip point chef’s knife that is built for long days in the kitchen.
This knife is from the Wakiita series within the Murray Carter Collection, characterized by an all black G-10 handle.
The Spyderco Murray Carter collection of kitchen knives are beautiful and funcitonal kitchen tools for discerning chefs. Designed by master bladesmith Murray Carter, and built to precise standards by Spyderco in Seki City, Japan. The knives are characterized by their octagonal handles with hidden tangs, so the knife has a pleasant balance for long use.
| Overall Length | 15.625" |
|---|---|
| Handle Material | G-10 |
| Best Use | Kitchen |
| Country of Origin | Japan |
| Designer | Murray Carter |
| Model Number | K19GPBNBK |
| Model | Gyuto |
| Brand | Spyderco |
| Knife Type | Fixed Blade |
| User | Right Hand, Left Hand |
| Weight | 6.94 oz. |
| Color | Black |
| Handle Thickness | 0.88" |
| Blade Length | 10.125" |
| Handle Width | 1.00" |
| Handle Length | 5.25" |
| Edge Type | Plain |
| Finish | Satin |
| Blade Grind | Flat |
| Blade Style | Clip Point |
| Blade Material | CTS BD1N |
| Blade Thickness | 0.90" |
| Blade Width | 1.88" |
| Cutting Edge | 9.50" |
| Product Type | Knife |
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